Pastry rotary furnace

fire

Walnut cake

Coal-fired hot air rotary oven
Product name: pastry food rotating oven
The product description
Easy to operate, save manpower, one operator, in and out of the whole vehicle, fast and convenient. Bake a wide range, suitable for baking bread, moon cake, toast, method of rods, biscuits, snacks, etc. Large amount of baking, baking 32 disk at a time. The oven adopts direct-fired design, no heat conduction oil, can make full use of the combustion chamber of the exhaust pipe heat, through the hot air circulation heating oven up speed is better than that of electric furnace and diesel. Bake effect is good, bake a uniform color. High safety, sirens and explosion protection system is equipped with safety. Strong and durable, low failure rate. Biggest characteristic: reduce the production cost and energy saving, good effect, the average coal consumption of no more than 12 hours 50 yuan. Heating speed, temperature difference control within 15 degrees. Smoke into, is equipped with dust removal Settings, indoor and no pollution. With electric heating, baking effect is best suited for small and medium-sized food factory. Greatly reduced cost. Example: electric furnace with 32 set power consumption (25 kw/h) * 0.8 * 12 hours = $240 cases: 32 plate furnace fuel diesel furnace (2.5 L/h) * 5.8 * 12 hours = $174 cases: coal-fired furnace 32 plate furnace average coal consumption, on the basis of datong coal) 12 hours 50 kg can contract electricity coal, steam, oil rotary furnace modification coal-fired rotary furnace
Technical features:
Sixth generation combustion energy-saving rotary oven, the use of special materials, make the products durable, service life is long, the machine adopts direct-fired technology, make the backflow has reached the soot secondary combustion, coal smoke-free special design, and control effect is good.
Coal-fired energy-saving rotary oven, after 1000 years customers to use authentication, over 50% of energy than oil, gas, electricity, 20 minutes to heat up the highest temperature of 200 degrees, 400 degrees, every day with coal 80 kilograms, stoking class only 2 to 4 times. Add a coal without an hour.
Feeding mouth, ash, radiator pipe, dust mouth mouth, design outside layer in order to achieve clean in baking food.
Baking range:
Walnut cake: 160 kg/hour;
Bread: 130 kg/hour;
Cake: 220 kg/hour;
Mooncake: 340 kg/h.
With fluorescent lighting, in order to observe the process inside the oven, bake food uniform.
Use and maintenance: radiator pipe dust, dust door, the door to the right and get rid of the dust on the inside (usually 3-4 months once dust)